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LYO FOOD dehydrated food, Mash & Cheese

8.69 
In 7 days 5 pcs

LYO FOOD dehydrated food

"Chewing and swallowing at high altitudes is rarely easy, and mountaineers know this better than anyone." It was Mathieu Maynadier's stories that lit that spark and made us think. "How about cooking a meal that is not difficult to consume and yet will provide enough energy to continue towards the goal?" This sounds like the very essence of the idea behind the entire EXPEDITION Menu. Mashed potatoes combined with a selection of the highest quality cheeses along with hand-picked mushrooms marinated in homemade Worcestershire sauce. Mesdames et Messieurs, we present to you Mash&Cheese by Mathieu Maynadier. Mash&Cheese is our third dish from a unique menu that we created together with our ambassadors.

The dishes are cooked and seasoned before being freeze-dried. There are no artificial ingredients, no added sugars, no palm oil and no preservatives in the package. The food is made from 100% natural ingredients. The consumption period is about 4 years.

Product details
product ID 282346
Vegetarian food, gluten-free.

Ingredients: mashed potatoes (91 % potatoes, milk, butter, spices) 49 %, cheese sauce (milk 59 %, cheddar cheese 18 %, Pecorino Romano cheese (DOP) 8 %, potato starch, Gruyere cheese 3 %, butter, vegetable stock (corn flour, salt, onion, yeast), onion, spices) 39 %, mushrooms in tamarind sauce (mushrooms 89 %, olive oil, salt, apple cider vinegar, agave syrup, tamarind, spices) 12 %.

Nutritional values table: Per 100 g / Serving 90 g (370 g before drying)
Calories: 2153 kJ / 517 kcal / 1938 kJ / 672 kcal
Fats: 32 / 29 of which saturated fatty acids: 18 / 16
Carbohydrates: 36 / 32 of which sugars: 6.1 / 5.5
Fibre: 4.3 / 3.9
Protein: 19 / 17
Salt: 4.1 / 3.6
The values given are in grams.
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Lyo Food is a European brand that specializes in producing high-quality freeze-dried and dehydrated foods for outdoor enthusiasts and adventurers looking for convenient, nutritious and light meals. Lyo Food uses advanced freeze-drying and dehydration techniques to create meals that retain the taste, nutritional value and texture of freshly prepared food. This technology ensures that their products are lightweight, have a long shelf life and can be easily rehydrated on the go.
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