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LYO FOOD Pasta with spinach and gorgonzola
Farfalle, farfalloni, farfalline… they all mean the same thing - butterflies, smaller or larger! This beloved type of pasta is popular for its soft surface and cheerful shape, which combines a thick center with thinner wings. They say that the variety of textures makes farfalle particularly suitable for cream sauces, and we couldn't help but agree. We imagined them in a completely classic Italian accompaniment with spinach and Gorgonzola cheese, additionally decorated with almond flakes. It seems we got it right, because LYO Farfalle has been captivating the taste buds of outdoor enthusiasts hungry for adventure since day one. The dishes are cooked and seasoned before being freeze-dried. There are no artificial ingredients, no added sugars, no palm oil and no preservatives in the package. The food is made from 100% natural ingredients.
The consumption period is about 4 years.
| product ID | 282099 |
Ingredients: pasta (wheat semolina) 41 %, spinach 28 %, onion, sour cream, gorgonzola (DOP) 5%, almonds 2 %, butter, vegetable broth (corn flour, salt, yeast extract and spices), salt, garlic.
Nutritional values table: Per 100 g / Serving 94 g (370 g before drying)
Calories: 1845 kJ / 440 kcal / 1734 kJ / 413 kcal
Fats: 16 / 15 of which saturated fatty acids 7.9 / 7.4
Carbohydrates: 52 / 49 of which sugars 5.5 / 5.2
Fibre: 8.3 / 7.8
Protein: 18 / 17
Salt: 1.7 / 1.6
The values given are in grams.
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