Summit to Eat VEGETABLE TIKKA MASALA Big Pack dehydrated food, vegetarian Tikka Masala with rice, 201 g/1004 kcal
Vegetable Tikka Masala with Rice is a delicious dish that captures the essence of traditional Indian cuisine in a light and compact package. The dish features a hearty mix of mixed vegetables such as green beans, peppers and sweet corn, all coated in a rich, aromatic tikka masala sauce made from a blend of spices including cumin, coriander, turmeric, garam masala and ginger. The sauce is creamy and mildly spicy, with a hint of heat from the chili peppers.
The rice is fluffy and fragrant and serves as the perfect side dish to soak up the aromatic tikka masala sauce. The freeze-drying process preserves the flavor, texture, and nutrients of the food, making it an ideal choice for camping, hiking, or emergency food storage. Simply rehydrate the dish with hot water and it is ready to enjoy, offering a delicious and filling meal with all the vibrant flavors of Indian cuisine.
The following fresh ingredients were used per 100 g of freeze-dried food:
tomatoes, concentrated tomato juice, onion, 40 g peppers (red, yellow, green), 40 g green beans, cream ( milk ), 29 g corn, 26 g cauliflower, 23 g rice, rapeseed oil, 16 g tomato paste, ginger, coriander, sugar, ground coriander, garam masala (cumin, black pepper, coriander, cardamom, cinnamon, nutmeg, cloves)), paprika, sea salt, powdered milk, ground cumin concentrate, lemon fenugreek concentrate, green cardamom, ground chili, bay leaves, garlic, cornstarch, red chili.
Preparation:
1. Tear off the edge of the bag.
2. Choose a moisture absorbent bag.
3. Pour in 90-100°C hot water (small package 230 ml, line F / large package 380 ml, line C) and stir.
4. Close the bag and leave the contents to rehydrate.
5. After 8 minutes, stir, or add flavor and it's done!
The food can be eaten directly from the bag or served on a plate as needed.
Without the use of artificial preservatives:
Thanks to the preferential use of natural ingredients over artificial additives, Summit to Eat dishes have an excellent natural aroma.
What are the benefits of frozen food?
Appearance - Freeze-dried (frozen) foods retain their original shape and texture, unlike air-dried foods, which shrink and shrink due to high processing temperatures. Just add water and within a few minutes the food will return to its original form.
Taste – they taste just as good as fresh. Freezing removes water, not flavor. So freeze-dried foods retain practically all of their flavors, vitamins and nutritional content.
Weight - weighs less than fresh. Freezing food removes 98% of water. This significantly reduces weight, which makes handling easier and lowers shipping costs. For example, 10 kg of strawberries weigh only 1 kg after freezing - one tenth of their original weight! However, they can quickly rehydrate back to their original weight.
Long shelf life - frozen food can be stored for several years at room temperature without any damage or deterioration. Warranty period 7 years from the date of manufacture.
Low storage costs - because they can be stored at room temperature, they do not require expensive cold or refrigerated storage facilities, making storage much cheaper.
| product ID | 350142 |
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