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The Brew Company Peru coffee, 333 g

14.49 
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From 04.02.2026 (Wednesday) Check availability
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Delivery method on Thursday 05.02.2026
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Delivery method on Thursday 05.02.2026
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Peru Fair-Trade Coffee Beans 333g The Brew Company

Delicious, intense, medium-strong 100% Arabica with whole beans is a single-varietal, FairTrade & Organic coffee. If you love espresso, you'll love sour coffee from Peru. It is ideal for your coffee machine, whether at home or in a café. Peru coffee is suitable for preparing filtered coffee in a French press or espresso prepared in a moka pot. Coffee accompanies us through life, whether in the office or on adventurous journeys. Also try coffee in a travel pack.

We recommend always grinding freshly to preserve the wonderful aroma of the chocolate.

The coffee beans are dark roasted. Unlike coffees purchased in large chains, the coffee is roasted slowly, so the beans are the same color, carefully sorted, do not taste burnt, but on the contrary, they evoke chocolate, and the coffee is therefore more suitable for our health.

FairTrade coffee comes from the Yanesha region of the Oxapampa province in the central jungle of Peru. The CEPRO Yanesha coffee cooperative was founded in 2016, its members come from 7 indigenous villages of the Oxamampa province in the central jungle of Peru.

Recommendation: Dry the coffee grounds in a sunny place and use as an excellent facial or body scrub. It perfectly nourishes brown hair and tones it :-)

Origin: Yanesha, Peru (1450 - 1850 m above sea level)
Farm: Cepro Yanesha Coffee Cooperative
Flavor: Chocolate

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product ID 263617
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The Danish company The Brew Company offers coffee lovers the freedom to experience the taste of the most delicious coffee, no matter where they are - at home, on the go, at work, at school, on vacation, on a trek... The Brew Company company came up with an innovative and completely easy-to-use concept for preparing a drink thanks to a polyethylene-coated paper bag that is both a dripper and a coffee pot. In addition, the offered coffee always has a clear origin. It is roasted in smaller quantities to allow for as much quality control as possible, and individual varieties or coffees from different sources are never mixed.

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