StillMass Micellar Protein Rice Mash rice paste, 1 kg
Delicious paste with chocolate flavor. Suitable for direct consumption and for food preparation. Contains iron, calcium, potassium, sodium, magnesium, copper, selenium, zinc, phosphorus, manganese, omega 3, omega 6 acids, acid Micellar protein rice porridge. Suitable for direct consumption and for food preparation.
Ingredients: Milk protein concentrate-MPC 80, 100% instant rice flour, inulin, fat-free cocoa, grated coconut, Chia seeds (Salvia hispánska) chocolate aroma, Sweetener: Sucralose (E955)
Nutritional values | 100g | 50g | *RVH % |
Energy value | 1575.7 kJ (373.8 kcal) | 787.8 kJ ( 186.9 kCal) | 9.34% |
Fats | 6.4 g | 3.2 g | 4.57% |
Of which saturated fatty acids | 4 g | 2 g | 10% |
Carbohydrates | 34.4 g | 17.2 g | 6.62% |
That's sugar | 3.4 g | 1.7 g | 1.89% |
Dietary fiber | 9.9 g | 4.89 g | ** |
Proteins | 39.7 g | 19.85 g | 39.7% |
Salts | 40 mg | 20 mg | 0.33% |
Ca (Calcium) | 1005 mg | 502.5 mg | 62.81% |
Na (Sodium) | 63 mg | 31.5 mg | 0.53% |
*RVH - reference nutritional value
Reference intake of an average adult (8400 kJ/2000 kcal)
**RVH is not established
Use and dosage: Mix the recommended dose of 50 g gradually in 2.5 dcl of warm water until the desired density is reached. Let stand for 2-3 min. Suitable for direct consumption and for food preparation
Warning: Not intended for children under 3 years of age, pregnant and lactating women. The product must not be used as a substitute for a varied diet. The recommended daily dose must not be exceeded. Allergens: lactose, milk.
Storage: Store out of the reach of children and sunlight, in a dry place and at a temperature of up to 25°C. Close the package immediately after taking the necessary amount. Storing in the cold and in the dark extends the shelf life of the product.
No doping – the product does not contain any substance from the List of Prohibited Substances of the World Anti-Doping Code. The product does not contain preservatives and genetically modified raw materials.
product ID | 226802 |

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