Grand Tour cookbook
39.99 €
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"Quality food is a key factor in making your body function optimally."
Anne Dorthe Tanderup, nutritionist
This cookbook will appeal not only to those who are interested in cycling, marathons and extreme or endurance sports, but also to all gourmets who can appreciate modern cooking and a healthy, balanced diet.
In the Grand Tour cookbook, you will learn not only what the competitors eat each of the 21 days of the Tour de France and how to prepare the affected meals, but also what the riders themselves think about the race and a proper diet.
Author Hannah Grant has worked as a cook in several top restaurants. Since 2010, she has been the chef of the Tinkoff-Saxo cycling team, which is run by riders such as Alberto Contador, Roman Kreuziger or Peter Sagan.
Language: Czech
Year of publication: 2014, 1st edition
Dimensions: 210 x 278 x 36 mm
Binding: hard with glossy gloss
ISBN: 978-80-7428-238-6
Anne Dorthe Tanderup, nutritionist
This cookbook will appeal not only to those who are interested in cycling, marathons and extreme or endurance sports, but also to all gourmets who can appreciate modern cooking and a healthy, balanced diet.
In the Grand Tour cookbook, you will learn not only what the competitors eat each of the 21 days of the Tour de France and how to prepare the affected meals, but also what the riders themselves think about the race and a proper diet.
Author Hannah Grant has worked as a cook in several top restaurants. Since 2010, she has been the chef of the Tinkoff-Saxo cycling team, which is run by riders such as Alberto Contador, Roman Kreuziger or Peter Sagan.
Language: Czech
Year of publication: 2014, 1st edition
Dimensions: 210 x 278 x 36 mm
Binding: hard with glossy gloss
ISBN: 978-80-7428-238-6
Product details
| product ID | 8527 |
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