Outdoor

COCAFCAL is located in western Honduras, on the edge of Celaque National Park. The cooperative operates in 12 municipalities in the San Pedro, Copan, and Corquin regions. Each individual coffee is roasted in a micro-roastery according to the principles of slow roasting. COCAFCAL was founded in 1999 by 55 members. Currently, the cooperative's projects employ approximately 2500 people. All active members are dedicated to growing conventionally sustainable, organic, and fairtrade coffee. The coffee has light, vibrant, and fruity nuances with undertones of melon, almonds, and cherry plum. Preparation instructions: - open, shape the bag and pour in 300 ml of hot water - let steep for 4-8 min (depending on the type) - pour into a cup and enjoy (2 cups) at The Brew Company, they believe that coffee should exhibit the characteristic qualities of its origin their coffees are carefully selected from the finest specialty coffees in the world hand-picked cherry red coffee beans and hand-sorted green beans all coffees are roasted using the slow roasting system in our micro-roastery all coffees are roasted as single-origin in small batches