GymBeam Miso Paste, 275 g
GymBeam miso paste is a traditional Japanese seasoning made by fermenting rice, soy and salt with the help of the noble koji fungus (Aspergillus oryzae). Thanks to its typical rich, salty umami taste, miso is a great addition to soups, broths, sauces, marinades, woks and Asian dishes. It is suitable for both cold and hot cuisine and can also be used for experiments with non-traditional seasoning of European recipes. At the same time, it is a source of protein and is suitable for vegans and people with lactose or gluten intolerance.
- Traditional Japanese seasoning based on fermented rice, soy and salt
- It is characterized by a distinct salty umami taste for seasoning dishes
- Suitable for soups, sauces, marinades and Asian and European recipes
- It is a source of protein
- Suitable for vegetarians and vegans
- Gluten-free, lactose-free and GMO-free
- Does not contain artificial sweeteners or aspartame
| Food type | unspecified |
| Vegetarian | yes |
| Gluten-free | yes |
| product ID | 401654 |
Average brand rating in the category
All the answers to questions about delivery, payment, security, returns, warranty and much else.
Clearance -15% Hydro Flask Wide Flex Straw Cap vacuum flask, 946 ml, jelly pink
34.99 €
-15%
RRP 45.99 €
Clearance CamelBak Thrive Flip Straw Kids Thermos, 0.35 l, Ocean Life
32.99 €
RRP 33.99 €
Clearance -15% Hydro Flask Wide Flex Straw Cap vacuum flask, 946 ml, jelly pink
34.99 €
-15%
RRP 45.99 €
We are the largest cycling e-shop in Slovakia, verified by 100,000+ customers.
We are available via e-mail, online chat, phone or in person at our MTBIKER stores.
Thanks to your order we can support cycling development.
The payment process is safe and we offer you a wide range of options.
We will reward you for your purchase and also for quality contributions in the MTBIKER forum, e-shop, trips and photo gallery.
Visit our store with a pump-track and trail access or our showroom in a historical bulding in central Bratislava.
arrow_outward
There are currently no reviews