GymBeam BIO Sushi Rice, 500 g
BIO Sushi rice has a slightly sweet taste, a creamy texture and a perfectly sticky consistency after cooking, making it ideal for preparing maki, nigiri, uramaki and poke bowls. It is naturally gluten-free, fat-free, sugar-free and low in salt, while being rich in complex carbohydrates, which also makes it a great side dish.
- Suitable for preparing sushi and poke bowls
- In organic quality
- GMO-free
- Free from artificial sweeteners and aspartame
- Lactose free
- Suitable for vegans and vegetarians
| Food type | unspecified |
| Vegetarian | yes |
| Gluten-free | no |
| product ID | 401433 |
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