GymBeam BIO Protein Pasta, 250 g
GymBeam BIO protein pasta is a gluten-free vegan side dish in BIO quality. They are made from red lentil flour with the addition of pea protein, which makes them a high-quality plant-based source of protein, complex carbohydrates, and fiber. They are low in sugar and can easily replace classic pasta in everyday meals.
They are perfect as a side dish for meat, vegetables, and sauces, and will appeal to anyone looking for a practical way to increase their intake of plant-based protein and make a balanced diet more enjoyable.
- gluten-free red lentil pasta with pea protein
- rich plant source of protein, carbohydrates and fiber
- low sugar content
- suitable for vegans and vegetarians
- ORGANIC quality without GMOs, lactose, aspartame and artificial sweeteners
- ideal as a more nutritious alternative to classic pasta for sauces and main dishes
| Food type | unspecified |
| Vegetarian | yes |
| Gluten-free | yes |
| product ID | 399188 |
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