StillMass Figs, 180 g
Figs contain enzymes to support digestion, antibacterial components, fiber, laxatives, flavonoids, are an excellent medicine against cough, anemia, have a beneficial effect on mental and physical fatigue, support a healthy heart, bones and blood pressure, reduce cholesterol levels, reduce the risk of colon cancer bowel and postmenopausal breast cancer.
Purpose: Suitable for direct consumption and for food preparation. Figs are rich in vitamin E, B6, B1 and B2. They contain calcium, potassium, magnesium and iron as minerals. Trace elements such as copper, zinc and manganese are also present in them in large quantities. They are also valued for their high fiber content. They also contain flavonoids and enzymes. They help to improve concentration and performance. They strengthen the nerves and the nervous system. They help to satiate for a longer period of time. They reduce fatigue and improve mood.
Composition of dried figs. The beginning of the form
100g | 30g | *RVH %/ RDA% | |
Energy value | 1041 kJ (249 kcal) | 312.3 kJ (74.7 kCal) | 3.73% |
Fats | 0.93g | 0.28g | 0.4% |
Of which saturated fatty acids | 0.14g | 0.042g | 0.21% |
Carbohydrates | 63.87g | 19.46g | 7.37% |
That's sugar | 47.92g | 19.02g | 16% |
Dietary fiber | 9.8g | 2.94g | ** |
Proteins | 3.3g | 0.99g | 1.98g |
Salts | 0 mg | 0 mg | 0% |
Na (Sodium) | 10 mg | 3 mg | 0.05% |
Ca (Calcium) | 162 mg | 48.6 mg | 6.07% |
Mg (Magnesium) | 68 mg | 20.4 mg | 5.44% |
Reference intake of an average adult (8400 kJ/2000 kcal)
**RVH is not established
Salt is contained in food as a result of naturally occurring sodium.
product ID | 223787 |

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