GymBeam Miso Paste, 275 g
GymBeam Miso paste is a traditional Japanese seasoning made by fermenting rice, soy, and salt with the help of the noble koji mold (Aspergillus oryzae). Thanks to its typical rich, salty umami taste, it perfectly seasons miso soups, broths, sauces, marinades, or wok and Asian dishes. It is suitable for both cold and hot cuisine and also serves for experiments with unconventional seasoning of European recipes. At the same time, it is a source of protein and is suitable for vegans and people with lactose or gluten intolerance.
- Traditional Japanese seasoning based on fermented rice, soy, and salt
- Characterized by a distinct salty umami taste for seasoning dishes
- Suitable for soups, sauces, marinades, and Asian and European recipes
- It is a source of protein
- Suitable for vegetarians and vegans
- Gluten-free, lactose-free, and GMO-free
- Does not contain artificial sweeteners or aspartame
| Food type | unspecified |
| Vegetarian | yes |
| Gluten-free | yes |
| product ID | 401654 |
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